Modelling growth of Ruppia cirrhosa

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Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products.

Herein, the polyphenolic content in extracts of Ruppia cirrhosa (Petagna) Grande and Ruppia maritima L.was fully characterized for the first time. High amounts of the main compound chicoric acid (CA) (≤30.2 ± 4.3 mg/g) were found in both Ruppia species. In addition, eight flavonoids, namely the 3-O-glucopyranosides and 3-O-galactopyranosides, as well as malonylated 3-O-glycosides of quercetin a...

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The effect of Ruppia cirrhosa features on macroalgae and suspended matter in a Mediterranean shallow system

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گزارش گونه جدیدی از جنس Ruppia متعلق به تیره Ruppiaceae برای فلور آبزی ایران

طی مطالعه فلور تیره Ruppiaceae گونه Ruppia cirrhosa از ماندابی در استان خوزستان برای اولین بار جمع آوری شد و به عنوان گونه جدیدی برای فلور آبزی ایران معرفی می شود.

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ژورنال

عنوان ژورنال: Aquatic Botany

سال: 2000

ISSN: 0304-3770

DOI: 10.1016/s0304-3770(00)00104-2